Milk A-Esterase Levels as Influenced by Stage of Lactation
نویسندگان
چکیده
منابع مشابه
Manganese, Zinc and Chloride Content of Milk of West African Dwarf Goats as Influenced by Stage of Lactation
The manganese, Zinc and chloride content in milk of West African dwarf (WAD) goats as influenced by stage of lactation was assessed using three WAD does aged 18 months of age, weighing from 19 to 20 Kg. They were kept for lactation studies lasting for two 10-weeks periods. Individual milk samples were taken from each animal daily for the first seven days (colostrums), from day one after parturi...
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15 صفحه اولa comparison of proteolysis changes in raw as pasteurized milk as influenced by temperature and storage time
the effects of pasteurization, storage time and temperature on proteolysis of milk were evaluated. two replicates of each of raw and pasteurized milk were assigned to three temperatures (5, 16 and 25 ?c) and 3 storage periods (1, 2 and 3 day) in a 2×3×3 full factorial design. for all the samples, ph and indices of proteolysis were determined. the effect of all the three main factors (pasteuriza...
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The present study was carried out to investigate the effects of somatic cell counts (SCC), differential SCC (macrophage (MAC), lymphocyte (LYM) and polymorphonuclear leukocytes (PMN)), number and stage lactation on milk composition in camel and cow milk. Camel milk appeared to contain significantly (P
متن کاملIron status of suckling rats as influenced by maternal diet during gestation and lactation.
1. Two experiments are reported. In Expt 1, pregnant Sprague-Dawley rats (200-220 g) were given purified diets containing 35, 75, 150 or 300 mg Fe/kg throughout gestation and lactation. In Expt 2, the levels of Fe given were 250 and 300 mg/kg diet. 2. Litters were standardized at birth to contain seven pups. On day 20 of lactation blood, milk, spleen and liver were collected for Fe analysis. 3....
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ژورنال
عنوان ژورنال: Journal of Dairy Science
سال: 1965
ISSN: 0022-0302
DOI: 10.3168/jds.s0022-0302(65)88512-5